Today I am thankful for my cousin Brandy. She is a great cook/baker/canner and she is funny too. She shared this yummy recipe with me and it was very popular at the Scentsy Open House on Saturday. Brandy just received some news regarding her health that has made her sad and I want you to know Brandy that I love you and you are in my prayers.
Pumpkin Dip
This is delicious served with Gingersnaps, Vanilla wafers, or Graham stix.
This makes a huge batch so feel free to 1/2 the recipe. You can also buy the pumpkin pie pumpkin that already has the spices added if you choose and omit the spices.
1 29 0z. can of pumpkin
4 80z. packages of Cream Cheese
2 cups of powdered sugar
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
Combine ingredients and mix with electric mixer until smooth. Refrigerate before serving. Yummy.
1 comment:
That sounds absolutely delish!! I will have to whip up a batch. I'll bet it goes with a spoon quite nicely too. Have fun in P. Tell Lori hi 4 me.
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