Chili and breadsticks

I have great pics to go with this post however, my computer won't compute the images for me. Both of these recipes are yummy and I hope you will try them.

Chili

1 pound ground beef
1 small sweet oniln chopped
1/2 t. chili powder.

Brown the above ingredients, drain, and put in dutch oven or pot.
Then add:

1/2 t. cumin
1/2 t. curry
1 clove garlic pressed
1 16 oz. can kidney beans, undrained
1 16 oz. can pinto beans, undrained
1 16 oz. can black beans, undrained
1 16 oz jar tomatoes
Salt, garlic salt and pepper to taste.

Simmer for at least 20 minutes. Serve with sour cream and grated cheese.


Breadsticks

1/2 cups warm water
2 T. sugar
1 T. yeast

Combine in small bowl and let stand until bubbly.
Pour into large bows and add:

1 t. salt
3-3 1/2 cups flour

Mix together, and then knead for 5 minutes. Place back into large bowl, cover with a damp towel and let stand about q- minutes. Grease 9 x 15 jelly roll pan or cookie sheet. Press dough into pan and cut into sticks. ( a pizza cutter works well.) Melt 1/2 cup butter and pour over dough. Sprinkle with garlic powder or salt and parmesan cheese. Let raise 10-20 minutes. Bake @ 350 degrees for 20 minutes. Bread sticks will tear apart for serving.